Love Moscow Mules, but don't love all the sugar? Here's a healthier spin on a traditional Moscow Mule, with an added boost of prebiotics and probiotics. This cocktail or mocktail (hey #DryJanuary!) is just a tad sweet and super zesty, with a fiery kick from fresh grated ginger and Peach Ginger wildwonder. Serve in a copper cup. Recipe from our cocktail & mocktail recipe book, featuring 10 original recipes for healthier drinking at home. Ingredients: 6 oz Peach Ginger wildwonder 2 oz vodka (optional*) 1 oz fresh lime juice 1 tsp fresh grated ginger ½ oz simple syrup 1 sprig of mint, for garnish Lime, for garnish *If you're celebrating #DryJanuary, leave out the vodka for a delicious non-alcoholic mocktail. Instructions: Add vodka,...
This festive Hot Toddy recipe is from our new Holiday Cocktail Book, available exclusively with our new Cocktail Mixer Set.
6 oz Ginger Lemon wildwonder
2 oz bourbon whiskey
6 oz water
1/2 oz lemon juice
½ oz honey (or maple syrup)
1 cinnamon stick, split into 2
Lemon, for garnish
In a small saucepan, bring water, Ginger Lemon wildwonder, and ½ cinnamon stick to a simmer. Add whiskey, lemon juice, and honey to a mug. Pour in the hot wildwonder mixture and stir well. Garnish with a lemon slice and a cinnamon stick.
Wildwonder founder Rosa Li sits down with California.com to discuss her wellness routine, daily schedule, and tips for living a gut-healthy life.