Love Moscow Mules, but don't love all the sugar? Here's a healthier spin on a traditional Moscow Mule, with an added boost of prebiotics and probiotics. This cocktail or mocktail (hey #DryJanuary!) is just a tad sweet and super zesty, with a fiery kick from fresh grated ginger and Peach Ginger wildwonder. Serve in a copper cup.

Recipe from our cocktail & mocktail recipe book, featuring 10 original recipes for healthier drinking at home.


  • 6 oz Peach Ginger wildwonder
  • 2 oz vodka (optional*)
  • 1 oz fresh lime juice
  • 1 tsp fresh grated ginger 
  • ½ oz simple syrup
  • 1 sprig of mint, for garnish
  • Lime, for garnish

*If you're celebrating #DryJanuary, leave out the vodka for a delicious non-alcoholic mocktail.


Add vodka, lime juice, simple syrup, and fresh ginger to a cocktail shaker filled with ice. Shake and let the shaker sit for a minute so the ginger flavor can infuse. Strain into a glass. Add ice and top off with Peach Ginger wildwonder. Garnish with a sprig of mint and lime. Cheers!