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INGREDIENTS
Peach Ginger wildwonder
Apple Cider
Caramel dip
Brown Sugar
Apples
Cinnamon Stick
INSTRUCTIONS
1
Cut open each can and transfer all liquid to a separate container.
2
Discard the lids.
3
Dip the top of cans into caramel dip to coat the rim.
4
Then dunk into loose brown sugar to coat.
5
Pour 6 oz of peach ginger wildwonder back into each can.
6
Add 2 oz of apple cider to each can.
7
Add ice to each can.
8
Garnish with apple slices and cinnamon stick.
9
Sip & enjoy!
