Apple Cider Mule
Mixology

Apple Cider Mule

INGREDIENTS

Peach Ginger wildwonder
Apple Cider
Caramel dip
Brown Sugar
Apples
Cinnamon Stick
INSTRUCTIONS
SHOP PEACH GINGER
1
Cut open each can and transfer all liquid to a separate container. Discard the lids. Dip the top of cans into caramel dip to coat the rim. Then dunk into loose brown sugar to coat. Pour 6 oz of peach ginger wildwonder back into each can. Add 2 oz of apple cider to each can. Add ice to each can. Garnish with apple slices and cinnamon stick. Sip & enjoy!
SHOP PEACH GINGER

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