INGREDIENTS
1 1/2 oz tequila (non-alcoholic of full strength)
1/2 oz lime
6 oz mango gold wildwonder
Ice
Frozen Mango
Garnish: Lime and Mango slice
INSTRUCTIONS
1
Cut open can and transfer all liquid to container. Discard the lids. Paint chamoy and sprinkle tajin on rims of oppened cans. Pour 6 oz of mango gold back into each can. Add the tequila & lime to each can. Add ice and frozen mango to top of can. Place mango, limes and straws.