INGREDIENTS
-2 cups fruit punch, chilled
-2 cups pineapple juice chilled
-¼ cup lemon juice
-¼ cup lime juice
-2 cans of strawberry passion wildwonder
-Raspberries and strawberries to garnish
-Rainbow sorbet
INSTRUCTIONS
1
Pour fruit punch, pineapple juice, lemon juice, and lime juice into a large punch bowl, and whisk to combine. Pour wildwonder into the punch bowl, and gently stir to combine. Keep the punch cold until it’s time to serve. Right before serving, use a large spoon or an ice cream scoop to create rounded scoops of sherbet. Float the scoops on top of the punch.