Rainbow Sorbet Punch
Mixology

Rainbow Sorbet Punch

INGREDIENTS

-2 cups fruit punch, chilled
-2 cups pineapple juice chilled
-¼ cup lemon juice
-¼ cup lime juice
-2 cans of strawberry passion wildwonder
-Raspberries and strawberries to garnish
-Rainbow sorbet
INSTRUCTIONS
SHOP STRAWBERRY PASSION
1
Pour fruit punch, pineapple juice, lemon juice, and lime juice into a large punch bowl, and whisk to combine. Pour wildwonder into the punch bowl, and gently stir to combine. Keep the punch cold until it’s time to serve. Right before serving, use a large spoon or an ice cream scoop to create rounded scoops of sherbet. Float the scoops on top of the punch.
SHOP STRAWBERRY PASSION

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