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INGREDIENTS
Apple Yuzu wildwonder
½ cup apples, muddled
2 tsp sugar
2 tsp water
2 tsp tapioca starch
1 cup tapioca starch
INSTRUCTIONS
1
Combine muddled apples, water & sugar in a bowl. Microwave for 1 minute and let cool for 2-3 minutes.
2
Stir in 2 tbsp tapioca starch. Microwave in 15-second intervals (about 1 minute total), stirring between each until the mixture becomes thick and sticky.
3
Start the dough: Gradually mix in 1 cup tapioca starch until a dough forms.
4
Knead the dough until smooth and no longer sticky. If needed, add a little more tapioca starch while kneading.
5
Roll into small balls and lightly coat with tapioca starch.
6
Boil for 20 minutes.
7
Strain and rinse with cold water.
8
Add boba to a glass, top with chilled Apple Yuzu wildwonder and serve.
