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INGREDIENTS
3 oz Blackberry Violet wildwonder
1 oz purple jelly (blackcurrant flavor), cubed
1 oz purple milk jelly, cubed
1 oz nata de coco
2 oz cooked sago
1 oz blackberry purée
1 oz all-purpose cream
3–4 blackberries
Ice
INSTRUCTIONS
1
Combine purple jelly, milk jelly, nata de coco, cooked sago, and blackberries into a large glass.
2
Top with ice.
3
Pour in evaporated milk, cream, condensed milk, and blackberry purée, leaving room.
4
Top with Blackberry Violet wildwonder.
5
Stir gently before drinking. Enjoy!
