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Guava Rose
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INGREDIENTS
2 oz Guava Rose wildwonder
3 oz champagne (or prosecco)
Edible gold glitter
Pink cotton candy
Vanilla frosting (for rim)
Suggested glassware: Champagne flute
INSTRUCTIONS
1
Lightly frost the rim of your flute with vanilla frosting.
2
Dip the rim into edible gold glitter.
3
Pour champagne and Guava Rose wildwonder into the flute.
4
Take a small pinch of pink cotton candy and sprinkle edible glitter inside, folding it gently to hide the shimmer.
5
Right before serving: Drop the glitter-filled cotton candy into the drink. Watch it dissolve into a magical gold explosion!
6
Sip & enjoy!
