Raspberry Holiday Punch
Mixology

Raspberry Holiday Punch

INGREDIENTS

2 cans Raspberry Lychee wildwonder
1 cup orange juice
1 cup cranberry juice
1 cup liquor of choice (optional)
1
Layer oranges, then cranberries, then rosemary in bottom of punch bowl.
2
Pour over Raspberry Lychee wildwonder.
3
Freeze overnight.
4
Allow to thaw to liquid form again for 2 hours before serving.
5
If adding liquor, add once rethawed and stir to mix. Enjoy!

SPARK SOME JOY IN YOUR GUT

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