INGREDIENTS
4 oz Apple Yuzu wildwonder
2 oz reposado tequila
¾ oz grapefruit juice
½ oz cinnamon syrup
Ice
1 half-moon grapefruit slice, for garnish
3 thin half-moon apple slices, for garnish
Ground cinnamon, for garnish
INSTRUCTIONS
1
Add the tequila, grapefruit juice, lime juice, and cinnamon syrup to a cocktail shaker filled with ice.
2
Shake gently until chilled.
3
Strain into an ice-filled glass and top with Apple Yuzu wildwonder.
4
Garnish with grapefruit and apple slices and a light dusting of cinnamon.
5
Sip into something festive & cozy!
