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INGREDIENTS
6 oz Mango Gold wildwonder
1 1/2 oz tequila (non-alcoholic or full strength)
Frozen Mango
1/2 oz lime
Ice
Lime and Mango slice (to garnish)
INSTRUCTIONS
1
Cut open can and transfer all liquid to container.
2
Discard the lids.
3
Paint chamoy and sprinkle tajin on rims of opened cans.
4
Pour 6 oz of Mango Gold wildwonder back into each can.
5
Add the tequila & lime to each can.
6
Add ice and frozen mango to top of can.
7
Place mango, limes and straws.
