Iced Tanghulu
Mixology

Iced Tanghulu

INGREDIENTS

12–24 oz Blackberry Violet wildwonder
4–6 pieces mixed fruit
Large bowl of ice
1
Wash and completely dry fruit.
2
Thread fruit onto skewers.
3
Freeze fruit skewers and chill Blackberry Violet wildwonder overnight.
4
Fill a bowl with ice and pour Blackberry Violet wildwonder over the ice.
5
Place frozen skewers into the bowl for 2–3 minutes.
6
Remove once the fruit develops a thin icy coating.
7
Sip wildwonder and enjoy icy fruit immediately, straight off the skewer.

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