INGREDIENTS
2 oz Blackberry Violet wildwonder
3 oz Champagne
Fresh blackberries (optional)
INSTRUCTIONS
1
Chill your chosen glassware in the freezer for a few minutes. (We prefer a champagne flute or coupe glass!)
2
Pour ½ can of Blackberry Violet wildwonder into the glass.
3
Slowly top with 3 oz of chilled champagne—tilt the glass slightly to preserve the bubbles.
4
Garnish with a fresh blackberry.
5
Raise your glass and ring in the new year with a sip that sparkles.
