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INGREDIENTS
Apple Yuzu wildwonder
4–6 apples
Ice tray
INSTRUCTIONS
1
Slice the apples into paper-thin rounds.
2
To create each wreath, roll one apple round into a tight spiral, then layer additional rounds around it to form a rose shape.
3
Place each apple wreath into a large ice cube mold and fill with Apple Yuzu wildwonder until just covered.
4
Freeze for 3–4 hours, or until completely solid.
5
Remove the frozen apple wreaths from the tray.
6
Add one wreath to a glass of chilled Apple Yuzu wildwonder and enjoy!
