INGREDIENTS
6 oz Apple Yuzu wildwonder
1 1/2 oz gin
1/2 oz fresh lemon juice
2 oz Champagne
Thin apple slices or a lemon twist, for garnish
INSTRUCTIONS
1
Add the gin and lemon juice to a cocktail shaker filled with ice.
2
Shake until chilled, then strain into a Champagne flute.
3
Add the Apple Yuzu wildwonder and top with Champagne.
4
Garnish with thin apple slices or a lemon twist.
5
Sip and celebrate!
